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Triphala internal cleanser is an Ayurvedic supplement containing triphala, a mixture of the fruits of three plants in specific proportions: Harada (Terminalia chebula), Amla (Emblica officinalis) and Behada (Terminalia belerica). Attracting unprecedented interest in both Asia and Europe, it helps to normalise the digestive and respiratory systems and supports healthy liver function.




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Triphala is an ancient herbal formulation that comprises three fruits: Amalaki (Embelica officinalis), bibhitaki (Terminalia belerica), and haritaki (Terminalia chebula). The fruits have different properties that complement each other once they are blended. They are precisely mixed in equal proportions to make up the mixture. Some of the popular terms used to refer to the composition include Vara, sresthatamam, and phalatrikam. In certain parts of East India, triphala is also known as myrobalans. The plant extract is obtained after the fruits are dried for ample time and then grounded. The seeds are extracted and do not make up the constitution.


The haritaki fruit is also referred to as chebulic myrobalan, pathya, abhaya, shiva,harad, harre or haimavati. The fruit contains high proportions of tannin, chebulic and gallic acid. The fruit serves different functions when ripe or unripe. Bibhitaki is also referred to as belleric myrobalan, bahera, aksha, orn kaliphala. The fruit is rich in resin, tannin and gallo-tannic acid. The latter is responsible for the colouring matter present in the fruit. The seeds contained in the fruit produce a yellow oil. The bark of the tree is also used as a herbal remedy. The amalaki fruit is also referred to as amla, Indian gooseberry, awala, aonla amd dhatri. The fruit is rich in essential oils and vitamin C. All the three fruits that make up triphala are found growing on average size to large deciduous trees. 041b061a72


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